In this episode, Rico and ChinaMike interview restaurateur Mazen Daboussi a foreigner who opened a restaurant business in Guangzhou, China without any local partners. He shares his experiences, challenges and successes in operating a Mexican Fusion Resto in an old city whose locals have young pallets - slowly embracing International cuisine.

Topics incl:

  • The history of how Mazen founded MiCasa

  • How Guangzhou cuisine has progressed through the years

  • Training and motivating long-term employees in China

  • How to compromise personal taste to fit the local market

  • Registering a business in China

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